39.00 menu

STARTERchoose from the following:

MARKET SALAD
spring mix, market vegetables, house dressing

CLASSIC CAESAR SALAD
romaine lettuce, bacon, parmesan,
croutons and creamy garlic dressing

ENTRÈE
all entrees served with potato of the day
and sautèed vegetables


choose from the following:

SALMON FLORENTINE
west coast salmon fillet stuffed with spinach
and feta, chardonnay dill cream sauce

GOLDEN HARVEST PRIMIVERA
fusili noodles accompanied with broccoli,
spinach, red peppers and mushrooms,
chardonnay cream sauce

CHICKEN SUPREME
slow roasted chicken marinated in lemon,
rosemary, garlic, shallots with a marsala
mushroom au jus

PANKO CRUSTED TILAPIA
panko parmesan crust, black bean mango salsa

NEW YORK STRIPLOIN
10 oz Canadian AAA beef striploin, port jus
*add $15.00 per order

DESSERTCHOCOLAGE MOUSSE ANGLAISE
puff pastry and raspberry coulis

COFFEE & TEA

$39.00 per person
taxes and gratuity not included

* the only thing we overlook is the water *