54.00 menu

STARTERchoose from the following:

BEET SALAD
arugula, creamy goat cheese,
sweet honey vinagrette

SMOKED SALMON
Bermuda onion, capers, whipped cream
cheese, ciabatta loaf

CLASSIC CAESAR SALAD
romaine lettuce, bacon, parmesan,
croutons and creamy garlic dressing

ENTRÈE
all entrees served with potato of the day
and sautèed vegetables


choose from the following:

PECAN SALMON
oven baked pecan, soya crusted fillet,
lobster butter sauce

CHICKEN SUPREME
slow roasted chicken marinated in lemon,
rosemary, garlic, shallots with a marsala
mushroom au jus

NEW YORK STRIPLOIN
10 oz Canadian AAA beef striploin
port jus

BLACK TIGER SHRIMP
sautèed with garlic, white wine, shallots,
lemon juice, chili peppers

GOLDEN HARVEST PRIMIVERA
fusili noodles accompanied with broccoli,
spinach, red peppers and mushrooms,
chardonnay cream sauce

DESSERTchoose from the following:

CHOCOLAGE MOUSSE ANGLAISE
puff pastry and raspberry coulis

TAFFY APPLE CHEESECAKE
rich and creamy cheesecake with caramelized apples

COFFEE & TEA

$54.00 per person
taxes and gratuity not included

* the only thing we overlook is the water *