Fish and Seafood Menu
FISH AND SEAFOOD
all fish and seafood selections are served with potato of the day or rice and sautéed vegetables

SALMON FLORENTINE
east coast salmon stuffed with spinach and feta cheese, chardonnay dill sauce
28

BLACK TIGER SHRIMP
sautéed with garlic, white wine, shallots,
lemon juice, chili peppers
27

PANKO CRUSTED TILAPIA
panko parmesan crust, black bean mango salsa
23

EAST COAST SALMON
lightly char-grilled east coast fillet
with lemon butter sauce
24

FISH & CHIPS
haddock fillet freshly dipped in batter, French fries, coleslaw and tartar sauce
1 piece 15
2 pieces 20
no split orders

PECAN ENCRUSTED SALMON
oven baked pecan, soya crusted fillet
lobster butter sauce
28

RAINBOW TROUT
lightly seasoned boneless fillet in a lemon butter sauce
24

SEA SCALLOPS
bronzed and lightly crusted east coast scallops served with a Meyer lemon lobster butter sauce
33

SEAFOOD BOUILLABAISSE
variety of fresh fish, shrimp, mussels, clams,
roasted tomato fennel broth
27

BLACKENED CATFISH
boneless fillet, seared and seasoned with hot Cajun spices
23

CANADIAN WHITEFISH
stuffed with black tiger shrimp, east coast scallops and blue crab, oven baked with a lobster cream sauce
35

LOBSTER TAIL
oven baked and served with drawn butter
market price

* the only thing we overlook is the water *