Organization and control of the dining room area and patio, represent Snug Harbour, ability to delegate duties and responsibilities. Seating of guests, assisting in cleaning and resetting of tables, greeting of guests, general cleaning duties.

Previous experience an asset, ability to create a positive guest experience while adhering to all restaurant policies. In-depth knowledge of our menu and ability to make recommendations. Respond promptly and courteously at all times.

Organization of all food items before they are delivered to tables, ensuring all menu items meet our standards before being brought to table.  Assist servers in bringing food to tables. Knowledgeable about food, good organization skills. 

Provide support to servers in the cleaning and resetting of tables in dining room and patio. Ensuring a clean working environment for guest satisfaction and the successful operation of the restaurant. Communication with servers and hosts for seating availability and guest requests. 

Inplace of chef, to be accountable for day to day operations of kitchen, including cost and inventory control, staff training and supervision.

Experienced cooks. Must be organized and reliable, ability to operate a clean and efficient work station in a high volume environment, various food preparation.

Acceptance and storage of inventory, various food preparation and portioning, knife skills an asset, general cleaning duties, etc.

Some knowledge of kitchen environment required, will train to operate an efficient work station, various food preparation

Cleaning of all dishes, pots, utensils. Must maintain a clean working environment, assisting in general cleaning inside and outside of premises, some food preparation when required.