STARTERS
Choose from the following:
Smoked Salmon
Whipped cream cheese, diced red onions capers, ciabatta bread
Market Salad
Curly leaf lettuce, market veggies, house dressing
Caesar Salad
Romaine lettuce, bacon, parmesan, croutons house creamy garlic dressing
ENTREES
Choose from the following:
Chicken Dijonaise
Oven baked boneless chicken breast, lightly breaded and seasoned with white wine mushroom dijon sauce
East Coast Salmon
Lightly chargrilled east coast fillet lemon butter sauce
New York Striploin
10 oz Canadian AAA Choice Beef garlic herbed compound butter Add $10.00 if ordered
Black Tiger Shrimp
Sauteed with garlic, white wine, lemon juice Chili peppers
Vegetarian Pasta
Linguini noodles accompanied with broccoli, spinach, red peppers and mushrooms in a red wine marinara sauce
DESSERT
Choose from the following:
Italian Chocolate Raspberry Tartufo
Key Lime Pie
Chocolate Mousse Cake
$50.00 per person not including taxes or gratuity, available daily for dine-in only.
| Day | Open | Close |
|---|---|---|
| Sun | 11:30 AM | 10:00 PM |
| Mon | 11:30 AM | 10:00 PM |
| Tue | 11:30 AM | 10:00 PM |
| Wed | 11:30 AM | 10:00 PM |
| Thu | 11:30 AM | 10:00 PM |
| Fri | 11:30 AM | 10:30 PM |
| Sat | 11:30 AM | 10:30 PM |
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Reservations are not available.
Please note that reservation requested online are not final until confirmed by our team.
We will hold your table for 15 minutes. If you will be later than 15 minutes, please give us a call.
If you need to cancel, we ask that you do so at least 24 hours in advance.
We are excited to introduce you to our new Fall and Winter features menus. This includes:
Appy Hour: Monday - Friday from 3-6pm you can enjoy a selection of your favourite bites at a special price.
Wine Thursdays: Enjoy half-priced bottles of wine in good company every Thursday starting at 5pm.
Prix Fixe Menus: For groups of 8 or more, enjoy daily curated menus from $40-$75
Where should we deliver your order?
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When will you pick up your order?
Delivery will take place between 9:00 AM and 6:00 PM
Ready for pickup in 45 minutes